Sukura neza ubuso bw'ibikoresho bifatanye cyangwa bipfutse, kandi ukureho ingese, umukungugu, ibizinga by'amavuta, n'ibindi.
| Igipimo cy'imikorere | Indangagaciro zisanzwe | Amahame ngenderwaho | |
| Mbere yo gukira | Isura | Ifu y'umweru/umukara | |
| Ubucucike (g/cMS28) | 1.6±0.05 | GB/T 13477.2 | |
| Igihe cyo kwishyura (Tack) (uburemere, 25℃) | 10~60 | GB/T 13477.5 | |
| Ubwoko bwo kuvura | igice kimwe | - | |
| Nyuma yo gukira | Ubukomere (Inkombe A) | 50±5 | GB/T 531.1 |
| Imbaraga zo gukurura (MPa) | 1.7±0.2 | GB/T 528 | |
| Uburebure bw'umuvuduko mu gihe cyo kuruhuka (%) | 200~500 | ||
| Ingufu zo gukata (MPa) AL/AL | ≥1.5 | GB/T 7124 | |
| Ubushyuhe bwo gukora (℃) | -40℃~+70℃ | - |
Icyitonderwa: Amakuru yose y’imikorere yavuzwe haruguru apimwa nyuma yo gushya mu minsi 7 ku bushyuhe bwa 25°C na 55% by’ubushyuhe.
• 300ML/umuyoboro, imiyoboro 24/agasanduku
• 590ML/umuyoboro, imiyoboro 20/agasanduku
1. Nyuma yo gukora, fata ako kanya umupfundikizo wa kole idakoreshejwe hanyuma uyibike mu buryo bufunze neza
2. Iyo wongeye gukoresha, niba hari agace gato k'uruhu ku gipfundikizo, kakureho, ibyo ntibizagira ingaruka ku ikoreshwa risanzwe.
3. Mu gihe cyo kubika, hashobora kubaho gushonga gato ku mwenge w'umuyoboro. Nyuma yo kuwukuraho, ushobora gukoreshwa mu buryo busanzwe nta ngaruka ku mikorere yawo.