1. Fata urugi, igifuniko cy'umuryango n'idirishya, ingazi, n'ibindi mu mitako y'inzu. Fata imbaho ku bindi bikoresho nka aluminiyumu n'icyuma kitagira umuhengeri.
2. Gushyira hasi, gukingira, imbaho, melamine, imbaho, sima, n'ibyuma mu mitako yo mu nzu.
3. Guhuza amatafari ya ceramic, amabuye y'umuco, marimari, marimari, impande za aluminiyumu n'izindi nkuta z'amadirishya y'amabuye, aho kubika ibikoresho by'akabati, n'ibindi.
4. Indorerwamo zo gufatanya, ikirahure, ibumba, imigozi itwara imizigo igihe kirekire, nibindi.
5. Imitako yo gufunga, nibindi bikoresho bitandukanye imbere no hanze y'icyumba.
Ibara: Umweru, Beige, n'andi mabara.
1. Guhitamo ibikoresho by'ubwubatsi bitari kole: Bikwiriye cyane mu guhuza ibikoresho bikurikira muri sima, ubwoko bwose bw'amabuye, sima yo ku rukuta, ibiti n'ubuso bwa plywood: ibiti, pulasitiki, icyuma, urwego, ibyapa, slat, urufatiro rw'umuryango, sill y'idirishya, agasanduku k'impapuro, ibikoresho by'impapuro, ikibaho cya gypsum, amabuye ashushanyije, amatafari ya ceramic, nibindi, ntibikwiriye ibikoresho bya foam.
2. Sukura ubuso bw'inyubako kugira ngo hatagira amavuta n'umwanda, kandi ukureho ibice byose birekuye;
3. Kata umunwa w'umuyoboro udafite inzara, utobore agapira ko kurinda umuyoboro, ushyireho umuyoboro wa rubber, hanyuma uwukanda ukoresheje imbunda ifunga;
4. Shyira imirongo mike ya kole idafite kole ku ruhande rumwe ukoresheje igitonyanga cya kole cyangwa igishushanyo mbonera cy’ijisho (buri murongo uri hagati ya cm 30). Buri gihe shyira kole ku nkengero z’impande zose z’urupapuro kandi bizakenerwa mu minota 5. Ibice bifatanye bishyirwa ahantu, bigakandagirwaho kandi bigakomwaho inyundo ya rubber. Niba ibikoresho ari binini, biremereye, kandi nibiba ngombwa, fata cyangwa ushyigikire (hafi amasaha 24). Ingaruka nziza iboneka nyuma y’iminsi 3 yo gufatanywa.
Ubushyuhe bw'aho kole ikorera idafite inzara bugomba kuba hagati ya -5 ° C na +40 ° C, bubikwe ahantu hakonje, hatarimo ubukonje kandi hafunze neza. Iyo kole idafite inzara itarapfundikirwa, ishobora gukurwaho n'amazi adafunguye. Nyuma yo kumisha, ishobora gukurwaho cyangwa gusya kugira ngo ibisigazwa bikureho. Iki gicuruzwa gishobora gukoreshwa hamwe no gushyira hasi.
| Umutungo | Agaciro Gasanzwe |
| Cumwanya | Uruvange rw'ibinyabutabire, imvange y'ibinyabutabire n'ibinyabutabire |
| Isura | Umugati wera wa thixotropic |
| Ubucucike (32)°C) | 1.20g/ml |
| Igihe cyo Kubika | Nibura amezi 12 |
| Cgukomeza | 13 |
| Imbaraga zo Gukata mu Mbere | 0.4 Mpa |
| Imbaraga zo Gufata Uburemere | 3.08 Mpa |
| Ibikubiye mu nyandiko bifatika | 72% |
| Tack Igihe cy'Ubusa | Amasegonda 10 |
| Isaha yo gufungura | metero 5-8 |
| Igihe cyuzuye cyo gukira | Amasaha 48-72 |
| Ubushyuhe bw'akazi | 5~40°C |
| Kuramba | Imyaka 2 kugeza kuri 5 |
| Rubushobozi bwo kwiyumanganya | Byiza |
| Ubudahangarwa bw'ubushyuhe | -20~60°C |