Karitoli ya 300ml
Sukura ubuso bw'inyubako kugira ngo urebe neza ko nta mavuta n'umwanda bihari.
1. Uburyo bwo gufatanya byumye (bikwiriye ibikoresho byoroshye n'ingingo zifite umuvuduko woroheje), kuraho imirongo myinshi ya kole y'indorerwamo mu ishusho ya "zigzag", buri murongo uri hagati ya cm 30, hanyuma ukande uruhande rwashyizwemo kole aho gufatanya, hanyuma uyikuremo buhoro buhoro hanyuma ureke kole y'indorerwamo ihinduke mu gihe cy'iminota 1-3. (Urugero, iyo ubushyuhe bw'aho bubaka buri ari buke cyangwa ubushuhe buri hejuru, igihe cyo gukurura insinga gishobora kongerwa neza, kandi biterwa n'urwego rwo guhindagurika.) Hanyuma kanda ku mpande zombi;
2. Uburyo bwo gufatanya ibintu mu mazi (bukwiriye ingingo zikoresha umuvuduko mwinshi, bukoreshwa n'ibikoresho byo gufatanya), shyira kole y'indorerwamo hakurikijwe uburyo bw'umuvuduko, hanyuma ukoreshe imisumari cyangwa vis n'ibindi bikoresho kugira ngo ufatanye cyangwa uhambire impande zombi z'indorerwamo, hanyuma utegereze kole y'indorerwamo ikomere. Nyuma (hafi amasaha 24), kuraho imisumari. Ibisobanuro: Kole y'indorerwamo irashobora kugenda mu minota 20 nyuma yo gufatanya, uhindure aho ifatanye, izaba ihamye kandi ikomeye nyuma y'iminsi 2-3 nyuma yo gufatanya, kandi ingaruka nziza zizaboneka mu minsi 7.
Iyo kole y'indorerwamo itarakomera, ishobora gukurwaho n'amazi ya turpentine, kandi nyuma yo kuyumisha, ishobora gukurwaho cyangwa gusya kugira ngo hagaragare ibisigazwa. Gufata neza bizagabanuka iyo ubushyuhe bwinshi bukabije (wirinde gufatana kw'ibyuma bimaze igihe kinini bihura n'izuba). Abakoresha bagomba kugena uko ibicuruzwa bikoreshwa ubwabo, kandi ntabwo turi twe dushinzwe igihombo icyo ari cyo cyose gitunguranye.
Igomba gukoreshwa ahantu hari umwuka uhumeka nabi cyangwa guhumeka umwuka mwinshi uhumanya ikirere byangiza umubiri. Ntimugatume abana bayikoraho. Iyo ikoze ku ruhu cyangwa amaso ku buryo butunguranye, yogeshe n'amazi menshi hanyuma ushake abaganga vuba.
Bika ahantu hakonje kandi humutse, igihe cyo kubika ni amezi 18.
Amakuru ya tekiniki
| Amakuru ya Tekiniki | OLV70 |
| Ishingiro | Rubber na resin by'ubukorikori |
| Ibara | Hasi |
| Isura | Ibara ry'umweru, paste ya thixotropic |
| Ubushyuhe bwo gukoresha | 5-40℃ |
| Ubushyuhe bwa serivisi | -20-60℃ |
| Gufata ku ruhande | Ibyiza cyane ku miterere y'indorerwamo yagenwe |
| Uburyo bwo gukurura | Ni byiza cyane <15℃ |
| Guhuza ibintu | |
| Ubushobozi bwo guhuza | |
| Ingufu zo Kogosha | Amasaha 24 < 1 kg/c㎡ Amasaha 48 < 3 kg/c㎡ Iminsi 7 < 5 kg/c㎡ |
| Kuramba | Byiza cyane |
| Guhindura imiterere | Byiza cyane |
| Ubudahangarwa bw'amazi | Ntibishoboka kwibira mu mazi igihe kirekire |
| Ikirahure cyo mu bwoko bwa Konjesha-Ifuro | Ntabwo bizakonjesha |
| Kuva amaraso | Nta na kimwe |
| Impumuro mbi | Umushongi |
| Isaha y'akazi | Iminota 5-10 |
| Igihe cyo kumisha | Ingufu za 30% mu masaha 24 |
| Igihe gito cyo gukira | Amasaha 24-48 |
| Uburemere kuri galoni imwe | 1.1 kg/l |
| Ubucucike | 800,000-900,000 CPS |
| Ihindagurika | 25% |
| Ibikomeye | 75% |
| Ubushyuhe | Irashya cyane; Ntibishobora gushya iyo byumye |
| Aho gusohokera | 20℃ hafi |
| Uburinzi | |
| Igihe cyo Kubika | Amezi 9-12 uhereye igihe byakoreweho |
| VOC | 185 g/L |